Head chef, Richard Ismond and his team deliver a contemporary twist on classic British and Italian dishes based on seasonally available ingredients. Dining in the famed surrounds of the Zodiac room, the restaurant is the most stylish setting to enjoy dinner for two or a party for ten.
Away from the restaurant, you can enjoy an exquisite selection of both Asian fusion and classic lighter bites to compliment a glass of wine on the terrace or a cocktail in the Gold room. From seared tuna to Lobster tacos, there's plenty to choose from.
Our kitchen remains open until the small hours of the morning, so whether you're in need of bacon and eggs, fillet steak or our famous Tramp burger, our talented chefs will keep you fueled to dance until dawn.